Flaming Ho
4 ingredients
Ingredients
- 20 ml midori
- 10 ml sambuca
- 1/4 teaspoon, crushed brown sugar
- some flakes of dried prune prune
Instructions
Take a shot glass and add the crushed brown sugar and the flakes of dried prune. Fill the glass with 2/3 Midori melon liqueur and 1/3 sambuca. Ignite it, let it burn for about 10 seconds and blow out the flame. Bottoms up!