the magpie
2 ingredients
Ingredients
- 25ml black sambuca
- 20ml sambuca
Instructions
Pour 25ml black sambuca into large shot glass. Then shake 20ml of clear sambuca with one or two ice cubes untill it goes white. then pour the white sambuca down a bar spoon so it layers on top of the black sambuca. Named after my football team, the black and white of newcastle (aka the magpies)