BOMBERS PUNCH
7 ingredients
Ingredients
- 5shots dark Indian rum
- 1 shot gin
- 1 shot brandy
- 10 shots orange juice
- 5 table spoons sugar
- 1/2 apple skinned,cored and diced mint leaves
- juice of 1/2 lime Ice
Instructions
Put first five ingredients in a large bowl and mix well. Add ice cubes,diced apple peices and mint leaves. Let it sit for 10 minutes. Serve in an earthen ware baked pottery cup (Khullad) or a salt rimmed tall glass.
It was invented for my Regiment officers and ladies.
It was invented for my Regiment officers and ladies.