Frost Lime
3 ingredients
Ingredients
- 1 scoop Lime sorbet
- 25ml (1fl oz) fresh grapefruit juice
- 4 teaspoons mint syrup
Instructions
Put all ingredients into a food processor and process on a high speed for 30 seconds. Strain into a Champagne glass.
Decorate with mint strips and lemon slices.
Decorate with mint strips and lemon slices.