Caribbean Iceberg
6 ingredients
Ingredients
- 25ml Koko Kanu
- 12.5ml midori
- 12.5ml pineapple juice
- 25ml lemon juice
- 3 wedges (Stretched) lime
- 2-3 drops Angustra bitter
Instructions
Muddles all ingredients through a shaker and strain into an old fashioned 9oz glass.
This drink was made by me on the 19/04/09 the best thing about the drink is that it's great to drink in the sunshine and when I put this in my bar for the "cocktail of the week" it sold like crazy.
It's basically just a coconut and melon sour but is so exotic in taste the name just has a ring to it for all customers eyes.
This drink was made by me on the 19/04/09 the best thing about the drink is that it's great to drink in the sunshine and when I put this in my bar for the "cocktail of the week" it sold like crazy.
It's basically just a coconut and melon sour but is so exotic in taste the name just has a ring to it for all customers eyes.