Singapore Sling (Raffles)
8 ingredients
Ingredients
- 30 ml gin
- 15 ml cherry brandy
- 120 ml pineapple juice
- 15 ml lime juice
- 7.5 ml cointreau
- 7.5 ml benedictine
- 10 ml grenadine
- dash Angostura Bitter
Instructions
Garnish with a slice of pineapple and cherry.
This is how it's made at the Raffles Hotel in Singapore, where it was created (though not necessarily how Ngiam Tong Boon made it).
This is how it's made at the Raffles Hotel in Singapore, where it was created (though not necessarily how Ngiam Tong Boon made it).