Gimlet
2 ingredients
Ingredients
- 1/2 gin
- 1/2 lime
Instructions
The Savoy Cocktail Book (1999 edition, first published in 1930) contains the following recipe:
* 1/2 Burrough's Plymouth Gin
* 1/2 Rose's Lime Juice Cordial
* Stir, and serve in the same glass. Can be iced if desired.
The Bartender's Bible by Gary Regan lists the recipe as:
* 2 oz. gin
* 1/2 ounce Rose's lime juice
* Garnish with lime wedge
* 1/2 Burrough's Plymouth Gin
* 1/2 Rose's Lime Juice Cordial
* Stir, and serve in the same glass. Can be iced if desired.
The Bartender's Bible by Gary Regan lists the recipe as:
* 2 oz. gin
* 1/2 ounce Rose's lime juice
* Garnish with lime wedge