A Photographer's Cocktail
9 ingredients
Ingredients
- 1, halved strawberry
- 1 raspberry
- 1 Sloe Berry
- one long pour Margarita Mix
- 1 shot white rum
- one long pour creme de cassis
- 2 large caps ginger wine
- 2 large caps Ginger Cordial
- half glass Bitter Lemon
Instructions
Fill a tall glass about 3/4 with Bitter lemon.
Add 2 shots of pre-mixed ready to drink Margarita(70cl bottle from Sainsburys), giner cordial to taste(I like mine quite strong), and a long pour of Green Ginger Wine( enough to slightly change the colour of the drink).
Then pour in the Creme de Cassis- this also depends on personal taste, and also on colour- I put enough the have about an inch of colour on the bottom of the glass-because the syrup is heavy it sinks to the bottom and creates another layer of colour. Finally add a shot of white rum, one sloe berry(not to be eaten afterwards), one raspberry, and one strawberry, halved.
Serve with or without ice for a refreshing long drink that is beautiful to look at!
A beautiful colour, and you can really play with different measurments of all the ingrediants to give different tastes of cassis, ginger and rum.
Add 2 shots of pre-mixed ready to drink Margarita(70cl bottle from Sainsburys), giner cordial to taste(I like mine quite strong), and a long pour of Green Ginger Wine( enough to slightly change the colour of the drink).
Then pour in the Creme de Cassis- this also depends on personal taste, and also on colour- I put enough the have about an inch of colour on the bottom of the glass-because the syrup is heavy it sinks to the bottom and creates another layer of colour. Finally add a shot of white rum, one sloe berry(not to be eaten afterwards), one raspberry, and one strawberry, halved.
Serve with or without ice for a refreshing long drink that is beautiful to look at!
A beautiful colour, and you can really play with different measurments of all the ingrediants to give different tastes of cassis, ginger and rum.